The economic illiteracy of Americans — including most who have taken one or more college Economics classes — can be breathtaking. But instead of always complaining about this malady, I decided that with this article, I’d here offer a one-lesson business accounting course that SHOULD be taught in high school (if not at home).
Herewith, a cram course on the fundamental math of a retail business — specifically a fast-food establishment. And why almostallsuch culinary establishments will be cutting back their hours of operation — making that late-night fast-food eatery largely a thing of the past.
Every business has two kinds of costs:
1. Fixed Costs— These are costs that don’t change much from month to month. At the top of the list of fixed costs is usually property costs — mortgage (or rent), taxes, insurance. Add to that franchise fees, accounting cost, some insurance costs, etc.
2. Variable Costs— These costs primarily consist of the cost of goods sold, utilities, franchise percentage payments and… Read More